This is one of David's all-time favorite seasoning mixes. Great on just about anything. It really gives a flavor kick to things like shrimp and grits, too!
INGREDIENTS2 1/2 tbs paprika
INSTRUCTIONSMix together and store in an air-tight container. Yield is 2/3 cup
SOURCERecipe from from the book 500 Low-Carb Recipes by Dana Carpender, published by Fair Winds Press, Gloucester, MA, (c) 2002.