Dave's Chili

David never does his chili the same way twice (he puts in what "looks good" to him each time), but the following recipe is based on how he prepared it once when I had him measure everything as he put it in.

They key to good chili, according to David, is to cook the chili long enough to bring out and meld the flavors of all of the ingredients, without cooking it so long that the flavors become "muddled."




David Woodley Wilkins, November 2017