Weight Watchers® Points per serving: ?
INGREDIENTS8 hot dogs
Roll the 8 hotdogs in flour.
Combine the flour, cornmeal, paprika, salt, garlic salt, and pepper.
Add the milk, egg and oil.
Beat the mixture with a whisk until smooth.
Coat each hot dog evenly with the batter. Fry in oil 1" deep and 375 degrees in temperature for 2-3 minutes or until golden brown. Drain, and insert wooden skewers in the end of each.
Source: Kitchen Khemistry by Norma Bowen, February 1988