Sausage and Cheese Balls

This is my tried and true party or finger food for almost any time of the day. It's simple to make, is easy to scale up and down, and it's ALWAYS a hit!

I've seen recipes with more ingredients and different proportions, but to me, this super simple version, almost identical to the one my mother used, is still the best.

Yield: about 80 1" size balls


16 oz Neese's hot sausage
16 oz shredded sharp or extra sharp cheddar cheese
3 cups Bisquick baking mix



Based on recipe from Norma Bowen followed by years of practice and experimentation.